Bachelor of Hotel Management & Catering Technology (BHMCT)

Department Of Hotel Management & Catering Technology, Rawal Institute Of Management

The newly sprung Department of Hotel Management came into existence in 2012. The department believes in adding value to its students’ learning by designing an ability based curriculum, problem–based learning approach that aims to develop independent learning and innovation based solution skills. The young and multi-disciplinary faculty of department is dedicated to transform it in learning centre par excellence at the National as well as International level. Quality of education and training provided by the Institute help students to emerge as professionally qualified personnel for hospitality and other allied service sectors.

Program Overview

Bachelor of Hotel Management (BHMCT)
4 Years Full Time Regular Program


Affiliated to Maharishi Dayanand University, Rohtak (State Govt. University; Grade ‘A’ Accredited by NAAC)

 

BHM is a four year intensive program which aims to expose the students to the diversity of hospitality industry and equips them with intellectual & leadership capabilities allowing them to move into diverse managerial roles in prestigious organizations. The program is structured in a manner to provide professional education with the latest trends and development in the Hospitality Industry. Pragmatic business simulations & real life professional practices are highlighted in the program that will encourage dynamic & creative thinking required to exceed in today’s hospitality world. Its multi-disciplinary curriculum focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

Program Educational Objectives
  • Create a blue print for hospitality career & get exposed to crucial hospitality management concepts.
  • Provide students with an in depth knowledge of commercial kitchen operations, food service operations and rooms division by focusing on best practices for operational, strategic and staff management in hospitality & allied industry.
  • Introduction to key principles of human resources, customer centered marketing and specific finance & accounting for hotel industry.
  • Focus on delivering superior performance and value to customer.


Program Outcomes
  • Provide students with an in depth understanding of the operational aspects and knowledge of the underlying principles of the hospitality industry.
  • Allow students to become familiar with the practical aspects of the hospitality industry and the strategic management issues involved in operating hotels.
  • Present students an avenue to move into range of international organizations in service sector.
  • Train students for operational, supervisory and management positions.
  • Provide the student an up-to-date academic and vocational education in the field of hospitality.


Program Highlights
BHM is a four year - eight semester program inclusive of internship semester with hands on experience at work place and professional commercial establishment for developing knowledge & skills, and practice of actual operations. The program delivery includes theory lecture, tutorials and interactive sessions, problem solving & practical sessions, research projects, class presentation, case studies and hotel visits.


1st Semester
1. F.P. Foundation – I 2. F&B S Foundation – I
3. Housekeeping – I 4. Front Office – I
5. Application of Computers 6. Personality Development


2nd Semester
1. F.P. Foundation – II 2. F&B S Foundation – II
3. Housekeeping – II 4. Front Office – II
5. Foundation Course in Management 6. Business Communication
7. Environmental Sciences 8. Disaster Manager


3rd Semester
1. Internship


4th Semester
1. F.P. Operation 2. F&B S Operation
3. Housekeeping Operation 4. Front Office Operation
5. Foreign Language French 6. Accounting for Hospitality & Tourism


5th Semester
1. Food Production Management 2. F&B S Management & Control
3. Housekeeping Management 4. Front Office Management
5. Marketing for Hospitality & Tourism 6. Human Resource Management


6th Semester
1. Training


7th Semester
1. Foreign Cuisines 2. Seminar
3. Research Methodology 4. Retail Management
5. Safety & Security Management 6. Meeting, Conferences & Exhibition Management


8th Semester
1. On the Job Training


Opportunities For Hospitality Graduates

Global growth and development of tourism have opened up innumerable openings. As a result, the graduating students can look forward to career opportunities as;

1. Management Trainee in Hotel and allied hospitality industry;
2. Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
3.Flight Kitchens and on-board flight services;
4. Indian Navy Hospitality services;
5. Guest/Customer Relation Executive in Hotel and other Service Sectors;
6. Management Trainee/Executive in international and national fast food chains;
7.Hospital and Institutional Catering;
8.Faculty in Hotel Management/Food Craft Institutes;
9.Shipping and Cruise lines;
10. Marketing/Sales Executive in Hotel and other Service Sectors;
11. State Tourism Development Corporations;12.Resort Management;
13. Self-employment through entrepreneurship;
14. Multinational companies for their hospitality services

Entry Requirements

A pass with 45% aggregate marks in 10+2 system of Senior Secondary examination of any recognized Central/State Board, such as Central Board of Secondary Education / Council for Indian School Certificate Examination / State Boards of Secondary Education. Those appearing in 10+2 or equivalent examination can also take admission on provisional basis.

Admission Process

Admissions shall be based on overall assessment of the candidate's performance at 10+2 level followed by personal interview.

Employment Forecast In Hospitality Industry

Study to Assess the Requirement of Manpower in Hospitality and Travel Trade Sector Source: Market Pulse report by Ministry of Tourism, Govt. Of India on Manpower requirement in Hotel Industry, Tour Operators & Travel sector.

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Placement/Industry Partners

Career in Hospitality Industry is Glamorous, Growth Oriented and offers Rewarding Lifelong Opportunity

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Program Duration Amount Caution Money
BHM 4 Years Rs.70,000/- p.a. Rs.2,000/-


Hostel Fee

Facility Amount
Boys Hostel Rs.85,000/- p.a.(A.C),Rs.70,000/- p.a (NON AC)
Girls Hostel Rs.85,000/- p.a.


Transport Fee

Area Amount
Palwal, Sohna, Ballabgarh & Faridabad Rs.27,400/- p.a.
Girls Hoste Rs.31,400/- p.a.
Gurgaon, Delhi & Noida Rs.37,400/- p.a.


Notes
  • 1. Prospectus cum Application form will cost Rs.750/-.
  • 2. Caution maney will be deposited at the time of admission & will be refunded after completionof the course.
  • 3. Fee will be deposited on semester to semester basis.
  • 4. The fee is Exclusive of university charges.
  • 5. Cheque & DD should be in favour of "Goyal Educational & Welfare Society".

*Subject to approval from concerned authorities.

Admission Enquiry